Hasselback Kielbasa

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 4


  • 1 Teton Waters Ranch kielbasa rope
  • Green or red bell pepper cut into cubes
  • Red or yellow onion cut into cubes
  • Cherry tomatoes


  • This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to
  • improvise in the kitchen.
  • Get a sheet pan ripping hot in a 425-degree oven while you cut up a small onion and a bell
  • pepper, whatever color you prefer. Toss the vegetables in a splash of neutral oil, salt and
  • pepper them, and tip them into a single layer on the hot pan. Allow these to roast in the oven
  • while you cut the kielbasa into thin slices, stopping short of cutting all the way through the
  • meat. You want to end up with a long accordion, basically, or an attenuated pill bug. Now
  • remove the vegetables from the oven, give them a stir, and put the kielbasa on top. Return the
  • sheet pan to the oven and allow everything to roast into crisp softness, 20 to 25 minutes,
  • basting heavily two or three times with a mixture of equal parts apricot preserves and mustard,
  • about 2 tablespoons each. Serve with steamed greens or a fresh baguette.


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