Hasselback Kielbasa

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 4

Ingredients

  • 1 Teton Waters Ranch kielbasa rope
  • Green or red bell pepper cut into cubes
  • Red or yellow onion cut into cubes
  • Cherry tomatoes

Instructions

  • This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to
  • improvise in the kitchen.
  • Get a sheet pan ripping hot in a 425-degree oven while you cut up a small onion and a bell
  • pepper, whatever color you prefer. Toss the vegetables in a splash of neutral oil, salt and
  • pepper them, and tip them into a single layer on the hot pan. Allow these to roast in the oven
  • while you cut the kielbasa into thin slices, stopping short of cutting all the way through the
  • meat. You want to end up with a long accordion, basically, or an attenuated pill bug. Now
  • remove the vegetables from the oven, give them a stir, and put the kielbasa on top. Return the
  • sheet pan to the oven and allow everything to roast into crisp softness, 20 to 25 minutes,
  • basting heavily two or three times with a mixture of equal parts apricot preserves and mustard,
  • about 2 tablespoons each. Serve with steamed greens or a fresh baguette.

THE LATEST NEWS FROM THE RANCH

Subscribe to our newsletter and stay in the know about all things TWR. Learn about new products, delicious recipes, upcoming events, and our mission to create a regenerative, humane, healthy food system for all.

You have Successfully Subscribed!