100% Grass-Fed, Grass-Finished Beef. The Way Nature Intended.
All Teton Waters Ranch beef cattle are 100% grass-fed, from start to finish. That’s because grass is what cattle have evolved to eat over thousands of years. We know it makes for a healthier, happier animal —and healthier, happier eating for you.
A Far Cry From Conventional
By opting for grass-fed beef, we opted out of the unnatural way most beef is produced today, where cattle spend much of their lives far from the grass they love. Instead, they’re crammed into feedlots and fed what bulks them up the fastest —starchy foods like corn and soybeans, which their digestive tracts have a hard time handling.
Meat raised this way could make us sick, too. Conventionally-raised cattle are routinely fed antibiotics and hormones designed to make them grow faster and prevent diseases. Studies show that wide use of antibiotics fuels the spread of antibiotic-resistant superbugs —a major public health threat. That’s why our cattle receive no antibiotics, and no hormones, ever.
It may not be trendy, but the old-fashioned way works for a reason. We don’t just believe in setting a standard, we’re about raising the bar for the animals, the planet, and you.
Clean Ingredients, as Nature Intended
Our cattle spend all their lives on pasture, foraging for grass in summer, as well as hay and silage (stored grass) in the winter. All those good greens make grass-fed, grass-finished beef higher in vitamins and healthy fatty acids such as Omega-3, which is known to do a whole lot of good for your body.
When we turn our great beef into even tastier sausages and frankfurters, we need only a few simple, clean ingredients (read the labels on our packaging to see for yourself), and we never add nitrites or nitrates.
It’s the way we want to feed ourselves, our families, and you.
